for 4-6 servings:
6 boneless skinless chicken breasts
1 # fresh asparagus
6-8 slices provolone cheese
Olive oil, garlic, course salt
In pan, drizzle olive oil. Rinse and pat chicken dry and place in pan. Top with garlic and salt. Bake at 350 degrees for about 45 minutes or until ¾ of the way cooked. Crisscross asparagus stocks on top of chicken and drizzle with more olive oil. Bake another 15-20 minutes. Top with cheese until melted, about 5 minutes. Serve with rice, long grain and wild rice, or baked potatoes. Yumm!