yummy chocolaty deliciousness for the 6th annual dessert table

Tomorrow is the 6th annual homeschooling mom’s retreat in Central Illinois and I have been baking some goodies to take along to add to the yummy chocolaty deliciousness of the 6th annual dessert table. Here is a new one that I am certain will become a family favorite.

Chocolate-Butterscotch Bars

12 oz. package semi-sweet chocolate chips
12 oz. package butterscotch chips
1 cup creamy peanut butter

16 oz. package mini marshmallows
1 tsp. vanilla
1 cup Spanish peanuts
2 c. crispy rice cereal

Melt first three ingredients over low heat. Stir in remaining ingredients and spread in a 13 X 9 pan. Press down firmly. Chill until set and cut into small squares. Makes 2 1/2 to 3 dozen.

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Comments

  1. sarah says

    Oh yummy!! Thank you for sharing. Gluten free too if you can find rice cereal without barley malt.

  2. says

    Sarah, I brought some of these home and put them in the freezer and now none of us can stop thinking about them being in there! They are sooooo good!

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