This week I revisited the concept of baking artisan breads by replacing some of the flour with whole wheat flour. Oh flax seeds, where have you been all my life? Jeff and Zoe, the authors of Artisan Breads in 5 Minutes a Day have now released a follow-up book to their first best seller called Healthy Bread in 5 Minutes a Day. Check it out and enjoy! Oh, and I have been using the King Arthur Whole Wheat flours and the vital gluten they recommend. The loaves are delicious and the texture is perfect.