I recently bought a Pullman bread pan and let me tell you, I keep wondering where it has been all my life! After reading the Artisan Bread in 5 Minutes a Day blog, I had been convinced that bread that is perfectly shaped for sandwiches and French toast, not to mention regular toast, was only a Pullman pan away. My pan arrived this week and here are the results! I used the basic Artisan in 5 recipe for whole wheat bread, though I had to substitute about half of the flour with white flour and cracked wheat because I hadn’t realized my pantry had gotten that low! That is golden flax seed sprinkled on top…delicious! You may now go back to your regular program!