We whipped up this delicious breakfast casserole this morning with ingredients we had on hand and it was amazing! It is much tastier than other egg dishes with the pizazz of the tater tots!
Denver Omelette Breakfast Casserole
One 2# package of Tater Tots thawed
1/2 cup each chopped onion and green pepper (red would be pretty too if serving as Christmas breakfast.)
1 cup sliced mushrooms, fresh or canned
1 dozen eggs
1 cup milk
1 1/2 cups shredded cheese of choice (I like the Mexican blend or sharp cheddar)
salt and pepper to taste
Ham, bacon, or sausage optional
Preheat oven to 350 degrees and spray 9 X 13 pan. Spread Tater Tots in bottom of pan. Sprinkle with veggies. Whip together milk, eggs, salt and pepper and pour evenly over mixture in pan. Bake for 40 minutes or until everything but the very center is cooked. Top with cheese and bake additional 5-10 minutes. Cool and serve. You can add meat to casserole if you like or serve on the side. Next time I will prepare this the night before to save time in the morning.